Indonesian Cooking - Saturday 11th February 2012: 10.30am to 3.00pm - 8 spaces

Details

The day begins with a delicious home baked morning tea accompanied by locally produced tea, coffee and juices. We then don gumboots and commence foraging in the orchards and garden for seasonal fruits, vegetables and herbs. Other ingredients are sourced from local organic farmers and markets. Once harvesting is complete, we commence cooking in the modern kitchen to prepare a seasonal feast. 5-6 dishes are usually prepared and the day will culminate with lunch including premium wines and ales.

Cost: $165.00 per person including GST
Duration: 10.30am to 3.00pm
Inclusions: Apron, Recipes, Hands-on cooking class, Morning Tea, Lunch, Wine
Bring: hat, covered shoes, rain jacket
Maximum No. of guests: 8

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$165.00 AUD

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